Beef & Cheese enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Ground Beef, 1 pound, brownedcorn tortillas, 6", (about 18)2 C. Colby & Monterey Jack cheese, shredded1/2 C. Cheddar Cheese, shredded1 C. Rosarita enchilada sauce
Brown beef, drain and set aside.
Heat tortillas, to make them easier to roll. (I heat them individually on a cast iron griddle, lightly greased as needed).
Add 1/4 cup enchilada sauce to beef. Spoon about 1 tbsp. meat into each tortilla, roll up and place in casserole dish.
When dish is full, pour remaining sauce over enchiladas and spread with back of spoon to cover each.
Sprinkle cheese over top and place in 375 degree oven for 15-20 minutes or until cheese is melted and enchiladas are heated through.
makes about 9 servings (2 enchiladas per serving)
Number of Servings: 9
Recipe submitted by SparkPeople user MAMA_DEE72.
Heat tortillas, to make them easier to roll. (I heat them individually on a cast iron griddle, lightly greased as needed).
Add 1/4 cup enchilada sauce to beef. Spoon about 1 tbsp. meat into each tortilla, roll up and place in casserole dish.
When dish is full, pour remaining sauce over enchiladas and spread with back of spoon to cover each.
Sprinkle cheese over top and place in 375 degree oven for 15-20 minutes or until cheese is melted and enchiladas are heated through.
makes about 9 servings (2 enchiladas per serving)
Number of Servings: 9
Recipe submitted by SparkPeople user MAMA_DEE72.
Nutritional Info Amount Per Serving
- Calories: 377.8
- Total Fat: 23.2 g
- Cholesterol: 69.6 mg
- Sodium: 400.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.7 g
- Protein: 18.1 g
Member Reviews