Spinach Quiche ~by Spooky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Oronoque Orchards 9 Inch Flaky Pie Crust Egg, fresh, 5 largeLight Cream (coffee cream or table cream), .50 cup Cabot Extra Sharp White Cheddar Cheese - 3 ozBaby Spinach Salad, 3 oz ThymeSaltPepper
Steam spinach in microwave 5 minutes , squeeze out excess water~
beat 5 eggs in a large bowl, add cream & squeezed out spinach.
Add spices.
Grate cheddar cheese into the bottom of the Oronoque Orchards Pie Crust , pour the eggs/spinach/cream mixture over the cheese in the pie plate.
Bake at 400 15 minutes, then turn the over down to 350 & bake another 30 minutes.
This is delicious for supper, & reheated for breakfast or lunch the next day!
Number of Servings: 6
Recipe submitted by SparkPeople user SPOOKYTHECAT.
beat 5 eggs in a large bowl, add cream & squeezed out spinach.
Add spices.
Grate cheddar cheese into the bottom of the Oronoque Orchards Pie Crust , pour the eggs/spinach/cream mixture over the cheese in the pie plate.
Bake at 400 15 minutes, then turn the over down to 350 & bake another 30 minutes.
This is delicious for supper, & reheated for breakfast or lunch the next day!
Number of Servings: 6
Recipe submitted by SparkPeople user SPOOKYTHECAT.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 21.9 g
- Cholesterol: 205.3 mg
- Sodium: 341.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.3 g
- Protein: 12.2 g
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