Dominican Style Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Egg, fresh, 1 medium egg white, fresh, 2 large Mayonnaise, regular (mayo), 1 tbsp (remove)Yellow Mustard, 2 tsp or 1 packet (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)
Boil eggs for about 10 mins for hard. Peal eggs, cube, mix with mayo, mustard salt and pepper to taste and enjoy. I love this with toasted wheat bread, yum!
Number of Servings: 1
Recipe submitted by SparkPeople user FITFABFIERCE.
Number of Servings: 1
Recipe submitted by SparkPeople user FITFABFIERCE.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 14.8 g
- Cholesterol: 190.8 mg
- Sodium: 2,618.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 10.2 g
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