Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne
- Number of Servings: 17
Ingredients
Directions
* 432g Ground beef, lean* 20g Garlic, minced* 65g Onions, raw, chopped* 1 tsp. Olive Oil* 112g Celery, raw, chopped* 1 can (1.36L) PC Blue Menu Tomato Juice* 91g PC Blue menu 100% Whole Wheat Penne pasta* 459g Cabbage, fresh, chopped* 2tbsp. Chili powder* 1 can (398ml) Old El Paso Refried Beans* 300g Yellow Sweet Corn, frozen* 221g Peas, frozen* 3 cups Water* 1 can (540ml) Mr. Gouda's Bean Mix Symphony
- Makes seventeen 1-cup 'servings'.
Number of Servings: 17
Recipe submitted by SparkPeople user YAMAHANANA.
Number of Servings: 17
Recipe submitted by SparkPeople user YAMAHANANA.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 6.3 g
- Cholesterol: 19.1 mg
- Sodium: 301.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 6.4 g
- Protein: 10.5 g
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