Breakfast Souffle

Name: Breakfast Souffle Recipe
Yield: 8
Ingredients: 8 slices whole wheat bread cut into cubes; 1 lb. cheese grated; 1 lb chopped lean sausage cooked; 9 eggs; 3 cups whole milk; 3/4 teaspoon dry mustard; salt and pepper to taste

Number of Servings: 8

Ingredients

8 slices whole wheat bread, cut into cubes1 lb. cheese grated1 lb chopped lean sausage, cooked9 eggs3 cups whole milk3/4 teaspoon dry mustardsalt and pepper to taste

Directions

Sit overnight on fridge. Cook at 350 for about 45 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DEIRDRE124.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 539.2
Total Fat: 37.3 g
Cholesterol: 326.0 mg
Sodium: 739.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.0 g
Protein: 33.1 g

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