Hearty Vegetable and Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 carrots, sliced4 stalks of celery, sliced1 med. onion, sliced1 lg turnip, diced5 tsp. or cubes of chicken or vegetable bouillon2 chicken breasts, boneless skinless, diced6 cups water
put 6 cups water in pot over low heat while you add the vegetables. Add bouillon and bring to a low boil. Add diced chicken and keep over med. heat for 20 min untill chicken is fully cooked. Simmer 40 min. serve hot.
makes 4 large or 8 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMAT85.
makes 4 large or 8 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMAT85.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 234.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.9 g
- Protein: 29.0 g
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