White Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 cans Great Nothern Beans or Navy Beans5 chicken Breasts, cooked and diced1 can Rotel1 can green enchilada sauce1 can chopped green chilies1/2 tsp cumin1/2 tsp chili powder1/2 tsp minced garlic(optional)8 oz. Monterey Jack Cheese
Directions
Do not drain anything. Mix all ingredients together(except cheese) and heat until hot. Add cheese and stir until melted.

You cna serve this with tortilla chips, extra cheese and sour cream if desired. Be sure to add these calories to it -- if you do.

Number of Servings: 10

Recipe submitted by SparkPeople user DEWAN5.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 282.6
  • Total Fat: 7.5 g
  • Cholesterol: 40.6 mg
  • Sodium: 1,234.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 24.3 g

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