Italian spaghetti bake

Name: Italian spaghetti bake Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Ingredients: 16 oz dried spaghetti; 1 lb cooked ground beef; 1 lrg green pepper; 1 medium onion; 1 15 oz can tomatoe sauce hunts; 1 5oz package Hormel pepporoni miniture pepporonies; 1 8 oz can mushroom stems and pieces drained; green or black olives enuff for your liking; 1.4 tsp basil; 1.4 tsp dried oregano; 1.4 tsp garlic powder; 1.4 tsp pepper; 16 oz.mozzarella cheese shredded

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 16

Ingredients

16 oz dried spaghetti 1 lb cooked ground beef1 lrg green pepper1 medium onion1 15 oz can tomatoe sauce hunts1 5oz package Hormel pepporoni miniture pepporonies1 8 oz can mushroom stems and pieces drainedgreen or black olives enuff for your liking1.4 tsp basil1.4 tsp dried oregano1.4 tsp garlic powder1.4 tsp pepper16 oz.mozzarella cheese shredded

Directions

Pre heat oven to 350 .Cook spaghetti according to package directions. Meanwhile brown ground beef,green pepper,and onion over medium heat until meat is brown and vegetables are tender.drain grease off. Stir in tomato sauce, pepporoni,diced olives ,diced mushrooms and seasonings. Drain spaghetti. In a greased 13-in.x9-in. baking dish add meat mixture layer spaghetti top with cheeses. Bake for 20 - 25 minutes uncovered or until heated thru.Serve with Garlic toast makes 16 -0 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user THEWARDS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving