Conchitas a la Parmesana

Name: Conchitas a la Parmesana Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: Scallops raw 4 unit in their shell; Parmesan Cheese grated 4 tsp; Butter salted 2 tbsp; Olive Oil 1 tbsp; Pepper black .5 tsp

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 1

Ingredients

Scallops, raw, 4 unit in their shellParmesan Cheese, grated, 4 tspButter, salted, 2 tbsp Olive Oil, 1 tbsp Pepper, black, .5 tsp

Directions

Turn on the oven at 400 F, clean the scallops and keep them in their half shell. Put them in an oven proof plate, sprinkle them with pepper, add 1 tsp of parmesan cheese per shell, add 1/2 tsp of butter on each shell. Put them in the oven from 5 to 8 min, or until the cheese is golden brown. When done removed them from the oven and squeeze lime juice on top. Eat!

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICASJW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving