Paella with seafood, chicken, and chorizo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 424.2
- Total Fat: 15.9 g
- Cholesterol: 200.5 mg
- Sodium: 506.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.8 g
- Protein: 38.9 g
View full nutritional breakdown of Paella with seafood, chicken, and chorizo calories by ingredient
Number of Servings: 6
Ingredients
* Canned Tomatoes, 1 can (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Shrimp, raw, 16 oz (remove)
* Clam, steamed (12 small), .5 serving (remove)
* Chicken Leg, 3 leg, bone and skin removed (remove)
* *Italian Sausage, pork, 2 link, 4/lb (remove)
* *rice,enriched long grain rice extra fancy(1 serving is 1/4 cup dry), 4 serving (remove)
* Saffron, 1 tsp (remove)
* Olive Oil, Extra Virgin, 2 tbs (remove)
* Peas, frozen, .5 cup (remove)
* Garlic, 4 clove (remove)
Directions
Tyler Florence's recipe found on food network.com
subbed italian sausage for chorizo.
Number of Servings: 6
Recipe submitted by SparkPeople user MALISA3.
subbed italian sausage for chorizo.
Number of Servings: 6
Recipe submitted by SparkPeople user MALISA3.
