Paella with seafood, chicken, and chorizo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.2
  • Total Fat: 15.9 g
  • Cholesterol: 200.5 mg
  • Sodium: 506.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 38.9 g

View full nutritional breakdown of Paella with seafood, chicken, and chorizo calories by ingredient
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Number of Servings: 6


    * Canned Tomatoes, 1 can (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Shrimp, raw, 16 oz (remove)
    * Clam, steamed (12 small), .5 serving (remove)
    * Chicken Leg, 3 leg, bone and skin removed (remove)
    * *Italian Sausage, pork, 2 link, 4/lb (remove)
    * *rice,enriched long grain rice extra fancy(1 serving is 1/4 cup dry), 4 serving (remove)
    * Saffron, 1 tsp (remove)
    * Olive Oil, Extra Virgin, 2 tbs (remove)
    * Peas, frozen, .5 cup (remove)
    * Garlic, 4 clove (remove)


Tyler Florence's recipe found on food
subbed italian sausage for chorizo.

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

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