Soft Fish Taco with Avocado Salsa


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 523.3
  • Total Fat: 26.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 468.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.1 g

View full nutritional breakdown of Soft Fish Taco with Avocado Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Body for Life Body for Life
Number of Servings: 1

Ingredients

    4 oz tuna (or other )steak
    2 tsp fresh lime juice
    1/2 tsp cumin
    1 clove garlic
    1/2 tbsp olive oil
    1/2 med fresh tomato, diced
    1/4 cup avocado, chopped
    1 whole wheat tortilla

Directions

Preheat grill or broiler. Rinse and pat dry tuna steak. Mince garlic and combine with one teaspoon of lime juice, 1/4 teaspoon cumin and olive oil in a bowl. Marinade tuna is lime juice mixture for at least 20 minutes, turning once. Chop tomato and avocado and mix with remainder lime juice and cumin in a separate bowl. Grill or broil tuna for about 5 minutes per side until no longer translucent; let cool and slice thinly. Warm tortilla per package direction. Place chopped lettuce in center of tortilla, top with sliced tuna and avocado salsa. Fold and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user EMPIERCE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.