Soft Fish Taco with Avocado Salsa

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 523.3
  • Total Fat: 26.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 468.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.1 g

View full nutritional breakdown of Soft Fish Taco with Avocado Salsa calories by ingredient


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Number of Servings: 1


    4 oz tuna (or other )steak
    2 tsp fresh lime juice
    1/2 tsp cumin
    1 clove garlic
    1/2 tbsp olive oil
    1/2 med fresh tomato, diced
    1/4 cup avocado, chopped
    1 whole wheat tortilla


Preheat grill or broiler. Rinse and pat dry tuna steak. Mince garlic and combine with one teaspoon of lime juice, 1/4 teaspoon cumin and olive oil in a bowl. Marinade tuna is lime juice mixture for at least 20 minutes, turning once. Chop tomato and avocado and mix with remainder lime juice and cumin in a separate bowl. Grill or broil tuna for about 5 minutes per side until no longer translucent; let cool and slice thinly. Warm tortilla per package direction. Place chopped lettuce in center of tortilla, top with sliced tuna and avocado salsa. Fold and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user EMPIERCE.

Member Ratings For This Recipe

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    I used corn tortillas and cod... - 5/8/17

  • no profile photo

    Very Good
    This is an easy recipe for great fish tacos. I've been making these tacos at the fire station for years and everyone truly enjoys them. - 3/29/11