Soft Fish Taco with Avocado Salsa

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 523.3

Total Fat: 26.2 g
Cholesterol: 55.5 mg
Sodium: 468.7 mg
Total Carbs: 35.9 g
Dietary Fiber: 8.9 g
Protein: 40.1 g

View full nutritional breakdown of Soft Fish Taco with Avocado Salsa calories by ingredient

Introduction

Body for Life Body for Life

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 oz tuna (or other )steak

2 tsp fresh lime juice

1/2 tsp cumin

1 clove garlic

1/2 tbsp olive oil

1/2 med fresh tomato, diced

1/4 cup avocado, chopped

1 whole wheat tortilla

Directions

Preheat grill or broiler. Rinse and pat dry tuna steak. Mince garlic and combine with one teaspoon of lime juice, 1/4 teaspoon cumin and olive oil in a bowl. Marinade tuna is lime juice mixture for at least 20 minutes, turning once. Chop tomato and avocado and mix with remainder lime juice and cumin in a separate bowl. Grill or broil tuna for about 5 minutes per side until no longer translucent; let cool and slice thinly. Warm tortilla per package direction. Place chopped lettuce in center of tortilla, top with sliced tuna and avocado salsa. Fold and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user EMPIERCE.