Spanish Rice with Shrimp by rachel ray (no olives)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.2
  • Total Fat: 21.7 g
  • Cholesterol: 207.4 mg
  • Sodium: 1,082.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Spanish Rice with Shrimp by rachel ray (no olives) calories by ingredient
Report Inappropriate Recipe

Submitted by:


made from bases of a month of make ahead meals made from bases of a month of make ahead meals
Number of Servings: 4


    4 cups Rice Pilaf1/4 cup EVOO4 cloves garlic, chopped1 lb. peeled, deveined shrimp1 tsp. smoked paprika1 cup Tomato Sauce1 cup chopped Roasted Peppers1/4 cup chopped black olives3 tbsp. chopped fresh parsley4 lemon wedges


In large nonstick skillet, heat pilaf in 2 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimp and paprika in remaining 2 tbsp. EVOO. Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute. Serve with parsley and lemon wedges.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NFRITZ13.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.