Spanish Rice with Shrimp by rachel ray (no olives)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 419.2
- Total Fat: 21.7 g
- Cholesterol: 207.4 mg
- Sodium: 1,082.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 6.1 g
- Protein: 28.3 g
View full nutritional breakdown of Spanish Rice with Shrimp by rachel ray (no olives) calories by ingredient
Introduction
made from bases of a month of make ahead meals made from bases of a month of make ahead mealsNumber of Servings: 4
Ingredients
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4 cups Rice Pilaf1/4 cup EVOO4 cloves garlic, chopped1 lb. peeled, deveined shrimp1 tsp. smoked paprika1 cup Tomato Sauce1 cup chopped Roasted Peppers1/4 cup chopped black olives3 tbsp. chopped fresh parsley4 lemon wedges
Directions
In large nonstick skillet, heat pilaf in 2 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimp and paprika in remaining 2 tbsp. EVOO. Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute. Serve with parsley and lemon wedges.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFRITZ13.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFRITZ13.
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