Shrimp/turkey sausage Jambalaya

1 lg onion peeled/diced
3 cloves minced garlic
2 stalks celery diced
2 med sweet red peppers diced
2 carrots diced
15 z can crushed tomatoes
1 c long grain brown rice
1 12 oz pkg andouille turkey sausage cut into 1/2 thick rounds
1 tsp hot sauce
2 Tbsp minced thyme
1 tsp sea salt
1/2 tsp ground pepper
2 cups water
3 Tbsp minced parsley
1 lb peeled deveined shrimp

1. place first 8 ingredients in that order in crockpot
2. add hot sauce, thyme salt and pepper and water
3.cover cook 8-9 hours on low
4. 1 hour before finished cooking toss in parsley & shrimp, stir until well combined adding more water if needed

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BAMOM19.