The Best Devilled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 hard boiled eggs4 tbs mayonaisseblack pepper1/4 raw onionsprinkle of cayenne pepper
Slice 8 hard boiled eggs in half the long way. scoop out the yolk and add into a separate bowl. Arrange the eggs on a serving tray, hollow facing up.
Meanwhile whip the egg yolks, mayonnaise, and black pepper into a smooth creamy mixture. Grate 1/4 of an onion and add the gratings, not the juice, into the egg yolks and mix well.
With a pastry bag, pipe 1/16 of the mixture into each of the egg halves. Sprinkle the remaining cayenne pepper over the eggs. Chill well and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HJSZAKACS.
Meanwhile whip the egg yolks, mayonnaise, and black pepper into a smooth creamy mixture. Grate 1/4 of an onion and add the gratings, not the juice, into the egg yolks and mix well.
With a pastry bag, pipe 1/16 of the mixture into each of the egg halves. Sprinkle the remaining cayenne pepper over the eggs. Chill well and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HJSZAKACS.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 7.1 g
- Cholesterol: 212.0 mg
- Sodium: 127.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
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