meal: vegan chilled sweet potato salad

Name: meal: vegan chilled sweet potato salad Recipe
Yield: 4
Ingredients: * Sweet potato cooked baked in skin without salt 4 small (remove); * *Grey Poupon Dijon Mustard 3 tsp (remove); * Celery raw 4 stalk medium (7-1/2 - 8 long) (remove); * *Bell Pepper - Red - 1 large (164 gram) 164 gram(s) (remove); * Pineapple fresh 1 cup diced (remove); * Pecans 0.5 cup chopped (remove); * *Follow Your Heart Veganaise 4 tbsp (remove)

Number of Servings: 4

Ingredients

* Sweet potato, cooked, baked in skin, without salt, 4 small (remove) * *Grey Poupon Dijon Mustard, 3 tsp (remove) * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove) * *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove) * Pineapple, fresh, 1 cup, diced (remove) * Pecans, 0.5 cup, chopped (remove) * *Follow Your Heart Veganaise, 4 tbsp (remove)

Directions

cook sweet potato. cut potato and all other ingredients except pecans. add together with mayo mixed with dijon. add salt and pepper. put in fridge to chill. fold in chopped pecans when ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user HIPVEGANCHIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 16.1 g
Cholesterol: 0.0 mg
Sodium: 238.0 mg
Total Carbs: 23.6 g
Dietary Fiber: 5.3 g
Protein: 3.4 g

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