Jiffy Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 can whole corn (do not drain)1 can creamed corn1 egg, beaten1 box jiffy corn muffin mix8 oz lite sour cream
Mix all ingredients in a large bowl. Pour into greased 9x13 pan. Bake at 350 for 1 hour or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user AUNTKISSY.
Number of Servings: 24
Recipe submitted by SparkPeople user AUNTKISSY.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 2.8 g
- Cholesterol: 13.0 mg
- Sodium: 181.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
Member Reviews