Jiffy Corn Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 can whole corn (do not drain)1 can creamed corn1 egg, beaten1 box jiffy corn muffin mix8 oz lite sour cream
Directions
Mix all ingredients in a large bowl. Pour into greased 9x13 pan. Bake at 350 for 1 hour or until golden brown.

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTKISSY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 2.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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