Low Calorie Mini Pumpkin Pie
- Number of Servings: 18
Ingredients
3/4 cup sugar1 tsp cinnamon1/2 tsp ground ginger1/2 tsp nutmeg1/4 tsp ground cloves12 oz fat free evaporated milk2 eggs15 oz pumpkin18 Vanilla Wafers
combine dry ingredients
beat eggs in large seperate bowl
add pumpkin and dry ingredients into eggs
gradually add milk
place one vanilla wafer in the bottom of each cupcake liner, and pour pumpkin mix into cupcake tins.
bake at 400 degrees for 10 min then 350 for another 30 mins or until knife comes out clean
let sit for two hours, then refrigerate
Read more: https://caloriecount.about.com/low-calorie-crustless-mini-pumpkin-recipe-r115389#ixzz16GPZ6rRe
Number of Servings: 18
Recipe submitted by SparkPeople user DANIELLEBREEN.
beat eggs in large seperate bowl
add pumpkin and dry ingredients into eggs
gradually add milk
place one vanilla wafer in the bottom of each cupcake liner, and pour pumpkin mix into cupcake tins.
bake at 400 degrees for 10 min then 350 for another 30 mins or until knife comes out clean
let sit for two hours, then refrigerate
Read more: https://caloriecount.about.com/low-calorie-crustless-mini-pumpkin-recipe-r115389#ixzz16GPZ6rRe
Number of Servings: 18
Recipe submitted by SparkPeople user DANIELLEBREEN.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 1.8 g
- Cholesterol: 23.6 mg
- Sodium: 53.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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