Roasted Butternut Squash with Molasses
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 butternut squash2 Tbsp butter2 Tbsp Molasses1/2 tsp nutmegdash of black pepper
Preheat oven to 400 degrees.
Cut butternut squast lengthwise and remove seeds. Place halves cut side up on baking sheet. Slather a talbespoon of butter all over each half (You can be more generous with the butter if you wish). Use a spoon and drizzle 1 tablespoon of molasses over each half. Sprinkle the nutmeg and black pepper over each half.
Roast the squash for 40 to 60 minutes or untill husk is fork tender. Serve a whole half as is or you can remove the meat of the squash and serve it in a dish. Enjoy!
Makes 2 generous servings. .
Number of Servings: 2
Recipe submitted by SparkPeople user TWISSA72.
Cut butternut squast lengthwise and remove seeds. Place halves cut side up on baking sheet. Slather a talbespoon of butter all over each half (You can be more generous with the butter if you wish). Use a spoon and drizzle 1 tablespoon of molasses over each half. Sprinkle the nutmeg and black pepper over each half.
Roast the squash for 40 to 60 minutes or untill husk is fork tender. Serve a whole half as is or you can remove the meat of the squash and serve it in a dish. Enjoy!
Makes 2 generous servings. .
Number of Servings: 2
Recipe submitted by SparkPeople user TWISSA72.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 6.2 g
- Cholesterol: 15.3 mg
- Sodium: 50.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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