Peach Chardonnay Sauce

Name: Peach Chardonnay Sauce Recipe
Yield: 4
Ingredients: 1 peach washed and diced (not peeled); Juice of 1 small lemon; 1/4 cup Chardonnay; 2 tbsp sugar; 1/4 tsp cinnamon; 1 tsp cornstarch (optional)

Number of Servings: 4

Ingredients

1 peach, washed and diced (not peeled)Juice of 1 small lemon1/4 cup Chardonnay2 tbsp sugar1/4 tsp cinnamon1 tsp cornstarch (optional)

Directions

Put peach, lemon juice, chardonnay, sugar, and cinnamon in a small sauce pan. Bring to a boil over medium heat and boil for ~10 minutes, stirring often to prevent sticking or burning. If the sauce is not as thick as you'd like, mix 1 tsp of cornstarch with ~1/2 tbsp water. Add to sauce and mix well. Let sit for a few minutes to cool and thicken. Enjoy!

Makes about 1 cup (4 1/4-cup servings)

Number of Servings: 4

Recipe submitted by SparkPeople user RADIOACTIVEGAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

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