Pumpkin Pie Filling

Name: Pumpkin Pie Filling Recipe
Yield: 8
Ingredients: 15 oz can pumpkin; 3/4 cup sugar; 2 eggs; 12 oz can nonfat evaporated milk; ~pumpkin pie spice to taste

(2)

Number of Servings: 8

Ingredients

15 oz can pumpkin3/4 cup sugar2 eggs12 oz can nonfat evaporated milk~pumpkin pie spice to taste

Directions

Mix all ingredients, pour into pie plate

Bake at 350 for 50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LROBAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 1.5 g
Cholesterol: 55.0 mg
Sodium: 73.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.5 g
Protein: 5.7 g

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Member Reviews

POSITIVEHOPE
Perfect! - 11/24/16
ANDASI
I really enjoyed this and will make again. I put a peace on the plate and toped it with pumkin seeds, cashews and dry cranberries and raisins . Very good it makes a meal with the topings. - 12/19/10