Stuffed Mushrooms

Name: Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 28
Ingredients: 1/2 C italian style bread crumbs; 1/2 C grated romano cheese; 2 cloves garlic peeled & minced; 2 T fresh chopped parsley; 1 T chopped fresh mint leaves; salt & pepper; 1/3 C extra virgin olive oil; 28 large white mushrooms stemmed; stir bread crumbs cheese garlic parsley mint salt pepper and olive oil in bowl to blend.; drizzle baking sheet with 1 T olive oil to coat. spoon filling into mushroom caps and arrange on baking sheet. drizzle remaining olive oil over filling in each mushroom. bake until mushrooms are tender about 25 mins at 450. serve.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 28

Ingredients

1/2 C italian style bread crumbs1/2 C grated romano cheese2 cloves garlic peeled & minced2 T fresh chopped parsley1 T chopped fresh mint leavessalt & pepper1/3 C extra virgin olive oil28 large white mushrooms, stemmedstir bread crumbs, cheese, garlic, parsley, mint, salt, pepper and olive oil in bowl to blend. drizzle baking sheet with 1 T olive oil to coat. spoon filling into mushroom caps and arrange on baking sheet. drizzle remaining olive oil over filling in each mushroom. bake until mushrooms are tender, about 25 mins at 450. serve.

Directions

makes 28 stuffed mushrooms.

Number of Servings: 28

Recipe submitted by SparkPeople user GIRL*IN*MOTION.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 50.6
Total Fat: 3.8 g
Cholesterol: 4.2 mg
Sodium: 88.7 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 2.4 g

More Recipes Like This

TIME0

CALS162

(35 ratings)

Zuppa du Jour

Fantastic soup, try with other veggies that you like!Submitted by: BAXREI

CALORIES 161.5 FAT 4.5 PROTEIN 7.9 CARBS 23.5 FIBER 3.6

TIME35

CALS75

(9 ratings)

Simple and Creative Pasta Salad

I love this recipe. It's quick and easy. You can also add whatever you want. Change it up every time. These are just my preferences. I love a hearty salad.Submitted by: CD3388003

CALORIES 74.7 FAT 0.6 PROTEIN 2.9 CARBS 14.2 FIBER 0

TIME70

CALS109

(22 ratings)

Beth's Easy Tomato Soup

Beth doesn't share recipes. She's 'one of those' cooks! ;-) So feel privileged, 'cause here's one she kindly shared! :) (NOTE: Beth's original recipe did not have the basil or pepper, it had one less tbsp. onion, and it had an extra tbsp. of sugar. I modified the recipe for my tastes.) 2007-11-13 EDIT: I made this again, adding 4 cloves of minced garlic, and it was delish! (((NOT included in the nutritional information, but it wouldn't really affect the calories anyway!))) :)Submitted by: CURVES_N_CURLS

CALORIES 109.2 FAT 4.7 PROTEIN 3.7 CARBS 14.1 FIBER 2.6

TIME75

CALS127

(9 ratings)

Marinated Italian Vegetable Salad

Submitted by: JOYCEOSBORN

CALORIES 126.9 FAT 5.8 PROTEIN 7.9 CARBS 11.7 FIBER 3.9

TIME200

CALS157

(8 ratings)

Italian Wedding Soup In A Crock Pot

From AndreaSubmitted by: SINGER1024

CALORIES 157.3 FAT 4.8 PROTEIN 16.5 CARBS 12.2 FIBER 2.6

Member Reviews