Quinoa salad

Name: Quinoa salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 13
Ingredients: 2 cups quinoa; 4 cups vegetable broth; 2 cups water; 4 tbs black fig balsamic vinegar; 1 cup chopped pear; 2 cups chopped celery; 8 oz. grap tomatoes cut in halves; 1 cup chopped green pepper; 1 cup chopped unpeeled cucumber

Minutes to Prepare: 30

Number of Servings: 13

Ingredients

2 cups quinoa4 cups vegetable broth2 cups water4 tbs black fig balsamic vinegar1 cup chopped pear2 cups chopped celery8 oz. grap tomatoes, cut in halves1 cup chopped green pepper1 cup chopped unpeeled cucumber

Directions

Bring water and vegetable broth to a simmer, add quinoa and simmer for 15 minutes until liquid is absorbed. Fluff with fork. Chill quinoa. Combine all other ingredients and toss to cover ingredients with vinegar. Add chilled quinoa, toss and serve.

Number of Servings: 13

Recipe submitted by SparkPeople user DMRCPA.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 133.1
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 307.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.7 g
Protein: 4.0 g

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