Kartoffel porre suppe

  • Number of Servings: 8
Ingredients
1kg kartoffel, 6 porer, salt, peber laurbærblade, timian.Kog og blend. Meget stor portion kan med fordel halveres.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user VIROMS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

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