Kartoffel porre suppe
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VIROMS.
1kg kartoffel, 6 porer, salt, peber laurbærblade, timian.Kog og blend. Meget stor portion kan med fordel halveres.
Number of Servings: 8
Recipe submitted by SparkPeople user VIROMS.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 511.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.0 g
- Protein: 1.0 g
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