Vegetable Soupe

Name: Vegetable Soupe Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 20
Ingredients: All you have that you will loose vegetables; Home made chicken broth

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 20

Ingredients

All you have that you will loose vegetablesHome made chicken broth

Directions

All depends of the quantity of veggies and broth you put in.

Number of Servings: 20

Recipe submitted by SparkPeople user LAYLOO71.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 15.1
Total Fat: 0.3 g
Cholesterol: 2.1 mg
Sodium: 428.4 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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