"Masala" for Masala dosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Russet potatoes - 3, boiled, peeled and mashed coarselywhite onion - 1 medium- sliced4-5 hot green chillies - slit halfway10-15 curry leaves1 tsp urad dal1 tsp chana dal2 tsp oil1 tsp ghee1/2 tsp mustard seeds1/2 tsp turmeric1/4 cup coriander leaves
heat oil in a pan, add mustard seeds when hot.
let them crackle. add urad and chana dal.
saute 2-3 min on medium heat till daals turn golden brown
add sliced onions,turmeric, green chillies and curry leaves
cook 10-2 min on medium till onions are translucent and cooked
add some water, salt and mashed potatoes.
mix well. cover and cook for 2 min
add ghee, chopped coriander leaves and serve with Dosa and chutney
Number of Servings: 8
Recipe submitted by SparkPeople user ARPITAK.
let them crackle. add urad and chana dal.
saute 2-3 min on medium heat till daals turn golden brown
add sliced onions,turmeric, green chillies and curry leaves
cook 10-2 min on medium till onions are translucent and cooked
add some water, salt and mashed potatoes.
mix well. cover and cook for 2 min
add ghee, chopped coriander leaves and serve with Dosa and chutney
Number of Servings: 8
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 2.1 g
- Cholesterol: 0.1 mg
- Sodium: 3.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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