Ground Beef (Kheema )

Name: Ground Beef (Kheema ) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Ground beef lean 16 oz; Onions raw 1 medium (2-1/2 dia); Red Ripe Tomatoes 2 medium whole (2-3/5 dia); Olive Oil 2 tbsp; Salt 1 tsp; *Red Pepper Powder (Corse) - Wang 1 tsp; *Swad Ginger & Garlic Paste 5 gram(s)

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ground beef, lean, 16 oz Onions, raw, 1 medium (2-1/2" dia) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Olive Oil, 2 tbsp Salt, 1 tsp *Red Pepper Powder (Corse) - Wang, 1 tsp *Swad Ginger & Garlic Paste, 5 gram(s)

Directions

Heat the oil in the pan add chopped onions, ginger garlic paste chilli powder, turmeric and salt. Mix it well, let it fry for 2 mins then add kheema (ground beef) and mix it well. Add chopped tomatos and mix it well. Let it cook for 20 min. Serve with roti or rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SAS1973.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving