Veggie Lasagna Rolls
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta, Lasagna Noodles, 4 noodlesSpinach, fresh, 1 cup, choppedRicotta Cheese, part skim milk, 0.25 cup Mozzarella Cheese, whole milk, 1 cup, shredded Marinara Sauce (pasta sauce, spaghetti sauce), 1.5 cup
1. Cook lasagna according to package. While this is cooking you can chop your spinach leaves.
2. After lasagna is cooked, rinse in cold water to keep separated and pat them dry.
3. Lay lasagna out flat. Spread with ricotta cheese, spinach and mozzarella cheese (reserve 1/2 cup of mozzarella for later).
4. Roll each lasagna noodle up and place in a casserole dish. Top with marinara sauce and cheese.
Cook in oven on 350° for 30 minutes.
Each roll is one serving. Makes 4 servings.
Number of Servings: 4
2. After lasagna is cooked, rinse in cold water to keep separated and pat them dry.
3. Lay lasagna out flat. Spread with ricotta cheese, spinach and mozzarella cheese (reserve 1/2 cup of mozzarella for later).
4. Roll each lasagna noodle up and place in a casserole dish. Top with marinara sauce and cheese.
Cook in oven on 350° for 30 minutes.
Each roll is one serving. Makes 4 servings.
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 11.8 g
- Cholesterol: 26.9 mg
- Sodium: 613.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.4 g
- Protein: 13.2 g
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