V8 Beef Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1 can (46 oz.) V8 juice1package onion soup mix1 package (3 oz.) beef ramen noodles1 package (16 oz.) frozen mixed vegetables
Cook & drain beef. Add all other ingredients except the noodles from the ramen. Bring to a boil; reduce heat & simmer, uncovered, for 6 min. or until vegetables are tender. Return to a boil; stir in noodles and cook for 3 min. or until noodles are tender. Makes 8 servings (1 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user MARMEEOF4.
Number of Servings: 8
Recipe submitted by SparkPeople user MARMEEOF4.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 17.0 g
- Cholesterol: 48.0 mg
- Sodium: 631.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.2 g
- Protein: 12.1 g
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