Teriyaki Pork Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c low-sodium soy sauce1/4 c water2 T lemon juice1 T vegetable oil2 tsp brown sugar2 garlic cloves, minced1/2 tsp ground ginger1 lb pork tenderloin, cut into 1.25" cubes1 large sweet red pepper, cut into 1.5" pieces
In a bowl, combine the first 7 ingredients. Pour half of the mixture into a large zip-top plastic bag and add pork cubes. Turn to coat, cover, and marinate for 1-4 hours in the fridge. Refridgerate the remaining marinade separately for basting.
Remove pork, drain and discard marinade. On skewers, alternate pork and red pepper. Grill uncovered over medium-hot heat for 3 minutes on each side, basting with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user BARIGIRL.
Remove pork, drain and discard marinade. On skewers, alternate pork and red pepper. Grill uncovered over medium-hot heat for 3 minutes on each side, basting with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user BARIGIRL.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 10.4 g
- Cholesterol: 89.5 mg
- Sodium: 1,170.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.4 g
- Protein: 33.4 g
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