Joy's Creamy Ground Venison Meat Sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can low-fat cream of mushroom soup1 package french onion soup mix1 pound ground venision
Brown ground venison in a skillet. Add mushroom soup and onion soup mix. Heat and Serve over mashed potatoes or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 10.7 g
- Cholesterol: 113.6 mg
- Sodium: 928.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.9 g
- Protein: 31.0 g
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