Joy's Creamy Ground Venison Meat Sauce

(1)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can low-fat cream of mushroom soup1 package french onion soup mix1 pound ground venision
Directions
Brown ground venison in a skillet. Add mushroom soup and onion soup mix. Heat and Serve over mashed potatoes or pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user ELDORADO_MOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.4
  • Total Fat: 10.7 g
  • Cholesterol: 113.6 mg
  • Sodium: 928.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.0 g

Member Reviews
  • AMYJO1967
    This was very tasty and filling! I add a cup of fresh mushrooms (sauteed) and a half cup of diced onion and put it over egg noodles. Would also be good over toast a'la S.O.S. :) - 12/14/11