Dark Chocolate Truffles
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 oz Hershey's Unsweetened Chocolate Baking Bar1 cup Splenda2 tsp Vanilla Extract8 oz Cream Cheese, softened
1. Melt chocolate in microwave.
2. Combine last 3 ingredients in a bowl with a hand mixer.
3. Add the melted chocolate and beat until combined.
4. Refrigerate 1 hour or overnight.
5. Roll by the tablespoon into a ball and place on wax paper. Freeze 2 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user AROCKWELL.
2. Combine last 3 ingredients in a bowl with a hand mixer.
3. Add the melted chocolate and beat until combined.
4. Refrigerate 1 hour or overnight.
5. Roll by the tablespoon into a ball and place on wax paper. Freeze 2 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 6.2 g
- Cholesterol: 16.6 mg
- Sodium: 44.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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