Homemade Cheeseburger Macaroni Hamburger Helper
- Number of Servings: 4
Ingredients
1/2 lb. 92% lean ground beef1 c. hot water (boiled first then measured)1 2/3 c. milk1 c. elbow macaroni1 c. cheese2 Tbl. light sour cream'Sauce Packet'1 Tbl. cornstarch2 tsp. paprika1 tsp. onion powder1 tsp. garlic1 tsp. salt1 tsp. sugar
1. Brown ground beef in large skillet, drain.
2. Add hot water, milk, pasta & 'sauce packet' ingredients.
3. Bring to a boil, cover, reduce heat & simmer 12 minutes or until pasta is tender.
4. In the last few minutes, add cheese, stir & recover.
5. When pasta is tender and cheese melted, remove from heat.
6. Let stand about 5 minutes, sauce will thicken, add sour cream.
7. Top with additional cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ROZEHARTEN.
2. Add hot water, milk, pasta & 'sauce packet' ingredients.
3. Bring to a boil, cover, reduce heat & simmer 12 minutes or until pasta is tender.
4. In the last few minutes, add cheese, stir & recover.
5. When pasta is tender and cheese melted, remove from heat.
6. Let stand about 5 minutes, sauce will thicken, add sour cream.
7. Top with additional cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ROZEHARTEN.
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 8.0 g
- Cholesterol: 46.0 mg
- Sodium: 274.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.1 g
- Protein: 27.6 g
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