Chicken with gravy (3 soup can chicken)

Name: Chicken with gravy (3 soup can chicken) Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: Ingredients:; Cream of Chicken Soup 1 can (10.75 oz) (remove); Chicken Thigh 2 unit (yield from 1 lb ready-to-cook (remove); Chicken Drumstick 2 unit (yield from 1 lb ready-to-cook (remove); Chicken Breast with skin 2 unit (yield from 1 lb ready-to-cook (remove); Cream of Celery Soup 1 can (10.75 oz) prepared (remove); Cream of Mushroom Soup 1 can (10.75 oz) (remove)

Minutes to Prepare: 5
Minutes to Cook: 65

Number of Servings: 6

Ingredients

Ingredients:Cream of Chicken Soup, 1 can (10.75 oz) (remove)Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)Chicken Drumstick, 2 unit (yield from 1 lb ready-to-cook (remove)Chicken Breast, with skin, 2 unit (yield from 1 lb ready-to-cook (remove)Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)

Directions

Combine all cans of soup in a bowl (do not add any liquid). Place chicken in baking dish sprayed w/ PAM. Cover with soup mixture. Sprinkle garlic powder, pepper, and paprika on top. Top with foil. Bake at 350 for at least an hour. Remove foil during the last 10-20 min of cooking to brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZYOKI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.8
Total Fat: 11.8 g
Cholesterol: 49.4 mg
Sodium: 1,086.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.3 g
Protein: 14.0 g

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