Pecan Pie Crust Roll-ups
- Number of Servings: 16
Ingredients
Solo Pecan Pie Filling - 1/3 or 1/4 can per pie crustOne Roll-out Refrigerated Pie Crust (Pillsbury- ready made)1 Egg White Cinnamon Sugar or Equal Sliced Almonds (toasted or untoasted - found in baking section) Chopped PecansParchment Paper (found in the Foil Section of the store)
Spread a very thin coating of the Almond Pie Filling over entire pie crust. Cut into 16ths with pizza cutter (or pastry cutter). Sprinkle chopped pecans around the outer ring of the pie crust. Roll from wide end to narrow end. Roll all 16 and place on Parchment Paper that is on top of cookie sheet. Brush with egg wash. Sprinkle Almonds over top of all cookies. Sprinkle lightly with a mixture of cinnamon and sugar - to taste. Bake at 350 degrees for 20-25 minutes (until brown)
VARIATIONS -
ANY KIND OF NUTS - I just use what is in my drawer.
Place a slice of apple in each one with walnuts and the pie filling to make little apple pie bites!
Number of Servings: 16
Recipe submitted by SparkPeople user QUEENMONICAR.
VARIATIONS -
ANY KIND OF NUTS - I just use what is in my drawer.
Place a slice of apple in each one with walnuts and the pie filling to make little apple pie bites!
Number of Servings: 16
Recipe submitted by SparkPeople user QUEENMONICAR.
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 3.1 g
- Cholesterol: 0.3 mg
- Sodium: 10.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
Member Reviews