Slow Cooker Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. cubed beef stew meat1 (10 3/4 oz) can cream of mushroom soup, 98% fat free1 small onion, diced1 Tbsp Worestershire sauce (eyeball it)1/4 c. beef broth or water4 oz. cream cheese, reduced fat
1. I go through all the meat and make sure it's roughly the same size. Chop the onion.
2. Mix everything except the cream cheese in the crockpot. Turn on Low for 8 hours, High for 5 hours.
3. Stir in cream cheese right before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DOCGODDESS.
2. Mix everything except the cream cheese in the crockpot. Turn on Low for 8 hours, High for 5 hours.
3. Stir in cream cheese right before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DOCGODDESS.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 17.3 g
- Cholesterol: 52.4 mg
- Sodium: 348.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 23.8 g
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