cherry cheesecake
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1. ugar free jello cherry 3 .5 oz; Prepare jello with 1 cup hot and 1 cup of cold . 2. Instant cheese cake pudding 3 .5oz ( do not prepare, pour straight from envelope into the jello mixture.Kool Whip 16 TBL equals 1 cup; Fold the Softened cream cheese 6 oz with the Kool whip ( 1 Cup)in a separate bowl, when combined "Fold the cheese and kool whip into the pudding /jello mix. Chill
Should be able to get eight half cup servings. I use small ramekins to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JMCGILVA.
Number of Servings: 6
Recipe submitted by SparkPeople user JMCGILVA.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 12.0 g
- Cholesterol: 31.2 mg
- Sodium: 320.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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