Home Made Bread Machine Bread

Name: Home Made Bread Machine Bread Recipe
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 1/2 c. bread flour; 1 1/2 c. whole wheat flour; 3 T. sugar; 1 t. salt; 1 package yeast (1 T.); 1 c. hottest tap water; 2 T. oil; 1 lg. egg

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 1/2 c. bread flour1 1/2 c. whole wheat flour3 T. sugar1 t. salt1 package yeast (1 T.)1 c. hottest tap water2 T. oil1 lg. egg

Directions

Combine 1 1/2 c. flour, sugar, salt and yeast in bread machine. Set machine for manual and put it going to mix dry ingredients.Poor oil and water in slowly as it is mixing. mix 2 min. Add egg. Mix 1 min. Add remaining flour and let the machine do all the work. When done, remove dough and place in a glass bowl with oil in the bottom. turn over to coat. Cover and put in refrigerator for 2 hrs. Punch down and either cover and leave in frig for future use or place in bread pan(s) to rise 45 min. and then bake @ 400 degrees f for 20 min.

Number of Servings: 24

Recipe submitted by SparkPeople user PILGRIMK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 1.5 g
Cholesterol: 8.5 mg
Sodium: 95.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

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