Blackberry Breakfast Danish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 slices of Mrs. Baird's whole grain white bread1/2 cup ricotta cheese1/4 - 1/2 tsp vanilla extract2 - 3 pkts. Splenda with Fiber1 cup fresh or frozen and thawed blackberries1 tbsp Smuckers raspberry preserves
1. Toast 1 side of bread under broiler. Remove and flip
bread on baking sheet where toasted side of bread is
facing the baking sheet and untoasted side is up.
2. In a small bowl, combine ricotta cheese, vanilla extract
and Splenda packets. Stir well to combine.
3. Spread half of ricotta mixture on the untoasted side of
the bread.
4. Place the danish under the broiler for about 3 -5
minutes or until heated through.
5. In the meantime, place the preserves in the microwave
oven and heat for about 30 seconds or until the
preserves are melted.
6. Stir the blackberries into the melted preserves, tossing
to coat all fruit with the preserves.
7. Remove the danish from the broiler and place with a
spoon the blackberries on top of the ricotta mixture. drip
any leftover preserves on top of the black berries. Serve.
1 danish is equal to one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user MARZANNA.
bread on baking sheet where toasted side of bread is
facing the baking sheet and untoasted side is up.
2. In a small bowl, combine ricotta cheese, vanilla extract
and Splenda packets. Stir well to combine.
3. Spread half of ricotta mixture on the untoasted side of
the bread.
4. Place the danish under the broiler for about 3 -5
minutes or until heated through.
5. In the meantime, place the preserves in the microwave
oven and heat for about 30 seconds or until the
preserves are melted.
6. Stir the blackberries into the melted preserves, tossing
to coat all fruit with the preserves.
7. Remove the danish from the broiler and place with a
spoon the blackberries on top of the ricotta mixture. drip
any leftover preserves on top of the black berries. Serve.
1 danish is equal to one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user MARZANNA.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 5.9 g
- Cholesterol: 19.1 mg
- Sodium: 196.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.3 g
- Protein: 10.0 g
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