Sandy's Cranberry Sauce Muffins

Name: Sandy''s Cranberry Sauce Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: 1 cup flour; 1/2 cup whole wheat flour; 1/2 cup white sugar; 3/4 cup brown sugar (or a mix of demera and golden sugar whatever you've got on hand); 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 can = 348 ml = 1 1/2 cups cranberry sauce; 1/2 cup milk; 1/2 cup apple sauce ( = 111 g container) (original recipe called for 1/3 cup oil here); 1 egg

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 15

Ingredients

1 cup flour1/2 cup whole wheat flour1/2 cup white sugar3/4 cup brown sugar (or a mix of demera and golden sugar, whatever you've got on hand)1 tbsp baking powder1/2 tsp baking soda1/2 tsp salt 1 can = 348 ml = 1 1/2 cups cranberry sauce1/2 cup milk1/2 cup apple sauce ( = 111 g container) (original recipe called for 1/3 cup oil here)1 egg

Directions

Heat oven to 400�F. Line muffin tin with paper baking cups.
In a large bowl, combine flours, sugar/brown sugar(s), baking powder, baking soda and salt; mix well. In medium bowl, combine cranberry sauce, milk, apple sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.

Fill muffin cups about three-quarters full.

Bake 20 to 22 minutes or until golden brown.

Makes 15 standard sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user WINTERWINGS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving