Eric'S Basic Stir-Fry Gravy Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup chicken bouillon or broth 1 tsp sugar1 Tbsp soy sauce 2 Tbsp oyster flavoured sauce 1 Tbsp Chinese rice wine or pale dry sherry 1/8 tsp black pepper 1 tsp sesame oil blended with soybean oil 1 Tbsp cornstarch dissolved in 2 Tbsp cold water
Note: Flavour your wok oil by frying 4 slices peeled fresh ginger root about 1 inch in diameter and 1 /8 inch thick and 1 clove of chopped garlic in it before you start frying anything; this adds to the flavour of the gravy.
Combine all ingredients and stir well.
When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGANGEL.
Combine all ingredients and stir well.
When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGANGEL.
Nutritional Info Amount Per Serving
- Calories: 23.2
- Total Fat: 1.2 g
- Cholesterol: 0.9 mg
- Sodium: 461.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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