Veggie tostada plus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 c onion, chopped1 clove garlic, minced1 tsp olive oilSaute for 5 minutes - Add:1 medium baked potato, grated2 c grated summer squash1 c chopped red pepper2 large tomatoes (chopped) 1 tsp CuminDash of red pepper flakes (to taste)Cook until veggies are tender.6 corn tortillasBake until crispy12 tbsp refried beansSpread 2 tbsp refried beans on each tortillaAdd 3/4 c veggiesTop with salsa, if desired.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANCEFORHIM.
Number of Servings: 6
Recipe submitted by SparkPeople user DANCEFORHIM.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 2.3 g
- Cholesterol: 2.5 mg
- Sodium: 394.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.4 g
- Protein: 5.7 g
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