Veggie tostada plus

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c onion, chopped1 clove garlic, minced1 tsp olive oilSaute for 5 minutes - Add:1 medium baked potato, grated2 c grated summer squash1 c chopped red pepper2 large tomatoes (chopped) 1 tsp CuminDash of red pepper flakes (to taste)Cook until veggies are tender.6 corn tortillasBake until crispy12 tbsp refried beansSpread 2 tbsp refried beans on each tortillaAdd 3/4 c veggiesTop with salsa, if desired.
Directions
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANCEFORHIM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 394.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.7 g

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