Yogurt Herb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white flour1 cup wholee wheat flour1 tsp baking powder1/2 tsp baking soda3/4 tsp salt1 cup nonfat yogurt5 Tbsp melted butter2 eggs1/3 cup honey2 Tbsp fresh dill1 tsp dried oregano1 tsp dried thyme1 tsp dried basil
Preheat oven to 350 and great loaf pan.
Melt the butter and cool.
Sift together the flours, baking powder, baking soda and salt in a large bowl.
In a medium bowl, mix the yogurt, butter, eggs, and honey. Pour into the dry ingredients and add the herbs. Mix with a wooden spoon.
Pour into loaf pan and bake for 40 to 45 minutes. Let cool in the pan for at least 5 minutes before removing.
Number of Servings: 8
Recipe submitted by SparkPeople user KKOHN00.
Melt the butter and cool.
Sift together the flours, baking powder, baking soda and salt in a large bowl.
In a medium bowl, mix the yogurt, butter, eggs, and honey. Pour into the dry ingredients and add the herbs. Mix with a wooden spoon.
Pour into loaf pan and bake for 40 to 45 minutes. Let cool in the pan for at least 5 minutes before removing.
Number of Servings: 8
Recipe submitted by SparkPeople user KKOHN00.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 8.9 g
- Cholesterol: 73.2 mg
- Sodium: 399.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
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