Chicken meat loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
20 oz ground chicken1 large egg1/3 c oatmeal1/4 tsp salt (optional)1 tsp cayenne pepper (optional)
combine all ingredients and then let sit in frigde for 20 to 30 min to meld flavours. Use appropriate size loaf pan and Bake at 350 approximately 60 min. check at 45 as a precaution, some ovens or pan sizes differ. I use a smaller pan size. ENJOY
Number of Servings: 5
Recipe submitted by SparkPeople user ZOEWEI.
Number of Servings: 5
Recipe submitted by SparkPeople user ZOEWEI.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 9.5 g
- Cholesterol: 107.5 mg
- Sodium: 199.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 26.3 g
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