Veggie Fajita
- Number of Servings: 2
Ingredients
Tofu -unisoya- Nature, 113 grams (1/4 pkg)Mushrooms, fresh, 5 medium Zucchini, 2.5 cup, sliced Carrots, raw, 1 small (5-1/2" long) Onions, raw, 2 slice, large (1/4" thick) Tomatoes, red, ripe, raw, year round average, 3 cherry Allegra 4% cheese 30g, 30 gramsCheddar, 15gMejicano tortilla (1), 1.8 serving (4 small or 2 lg)Olive Oil, 1 1tsp (remove)
Nutritional Info Amount Per Serving
- Calories: 382.3
- Total Fat: 12.2 g
- Cholesterol: 3.2 mg
- Sodium: 635.7 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 9.7 g
- Protein: 21.8 g
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