Katie's Eggs Benedict

Name: Katie''s Eggs Benedict Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 poached eggs; 1 english muffin; 3 slices cooked bacon; 1/4 cup hollandaise sauce

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 poached eggs1 english muffin3 slices cooked bacon1/4 cup hollandaise sauce

Directions

Cut english muffin in half and place bacon across. Place one egg on each half, cover with hollandaise sauce. Serve warm.
makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user KRSIEG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 452.8
Total Fat: 25.5 g
Cholesterol: 451.6 mg
Sodium: 1,272.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 1.7 g
Protein: 23.9 g

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