Cheesy Garlic and Onion (herb) buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Onion, raw minced 4 TBSPGarlic, raw minced 1 TBSPCheddar Cheese 1 1/2 cupsActive Dry Yeast 2 pkg Granulated Sugar 2 TBSP or 6 tspWhite Flour 5 3/4 cups + 1/4 cup for surfaceButter, (Salted to avoid added salt) 2 TBSPVery Hot Tap Water 2 cups( for herb bread add 1 tsp of each rosemary, thyme and dill; dried and crushed)
~ Mince garlic and onion, grate cheese. Run the hot water when done with the cheese. (for cheesy herb bread add 1 tsp each of dried rosemary, thyme and dill crush in a pastel and mortar)
~ In a large bowl mix 2 cups of flour, sugar and undissolved yeast. Add butter.
~ Gradually add very hot tap water and beat 2 minutes on medium speed scraping the bowl occasionally. Add 1cup of flour to make a thick batter. Beat at high speed 2 more minutes.
~ Stir in cheese, onion, garlic (and dried herbs) and 1 cup’ish flour, enough to make a soft dough. Turn out onto a lightly floured board; knead until smooth elastic; adding flour to the surface when needed, 8 minutes. Place in a greased bowl, turning to grease the top. Then place in an oven with only its light turned on cover and let rise until double in bulk, about an hour.
~ Punch down and turn onto the counter. Divide into 20 pieces and form into a log shape, place 2 inches apart onto a greased baking sheet, press down lightly. Repeat until all dough is used. Cover and let rise in the oven again until doubled in bulk about 45 minutes.
~ Preheat oven to 400 F. Bake about 15 minutes. Remove from baking sheets and cool on wire racks.
Number of Servings: 20
Recipe submitted by SparkPeople user ERENAW.
~ In a large bowl mix 2 cups of flour, sugar and undissolved yeast. Add butter.
~ Gradually add very hot tap water and beat 2 minutes on medium speed scraping the bowl occasionally. Add 1cup of flour to make a thick batter. Beat at high speed 2 more minutes.
~ Stir in cheese, onion, garlic (and dried herbs) and 1 cup’ish flour, enough to make a soft dough. Turn out onto a lightly floured board; knead until smooth elastic; adding flour to the surface when needed, 8 minutes. Place in a greased bowl, turning to grease the top. Then place in an oven with only its light turned on cover and let rise until double in bulk, about an hour.
~ Punch down and turn onto the counter. Divide into 20 pieces and form into a log shape, place 2 inches apart onto a greased baking sheet, press down lightly. Repeat until all dough is used. Cover and let rise in the oven again until doubled in bulk about 45 minutes.
~ Preheat oven to 400 F. Bake about 15 minutes. Remove from baking sheets and cool on wire racks.
Number of Servings: 20
Recipe submitted by SparkPeople user ERENAW.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 4.3 g
- Cholesterol: 12.0 mg
- Sodium: 62.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
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