Cuban Black Bean Soup

Name: Cuban Black Bean Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups chicken stock; 1 large can black beans; 2 cups salsa; 1 cup sour cream; 1 bag white corn tortilla chips

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cups chicken stock1 large can black beans2 cups salsa1 cup sour cream1 bag white corn tortilla chips

Directions

Combine first three ingredients in a sauce pan and bring to a boil. Reduced to a simmer and cook for 15 minutes. Serve topped with sour cream and tortilla chips for crunch.

Number of Servings: 4

Recipe submitted by SparkPeople user KITCHENHOTLINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 626.0
Total Fat: 29.7 g
Cholesterol: 32.5 mg
Sodium: 1,217.7 mg
Total Carbs: 72.9 g
Dietary Fiber: 13.0 g
Protein: 20.9 g

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