Chocolate-Walnut-Caramel Candy Treats

  • Number of Servings: 30
Ingredients
Walnuts, 1 oz (14 halves, chopped) 10 Kraft Caramel Squares 30 Rold Gold classic tiny twists (50g serving)3 1/2 Baker's Unsweetened chocolate square (28g ea.)6 Tbsp Baker's semi-sweet chocolate chips
Directions
Melt the two Baker's chocolates together. Dip one side of each pretzel into the chocolate and lay on a piece of waxed paper. Fill in the gaps and sprinkle the nuts on. Melt the caramel candies and put a small blob on each pretzel-assembly. Top with remaining melted chocolate.

This is gooey and messy to work with but makes relatively low-calorie 'turtles' (less than 50 calories each) that are pretty large (abotu 2 inches across).

Number of Servings: 30

Recipe submitted by SparkPeople user SAUMON.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 47.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 43.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

Member Reviews