Cream Tacos

  • Number of Servings: 12
Ingredients
2 Lbs. ground beef1.5 cups shredded cheddar cheese2 cans Healthy Request Cream of Mushroom SoupNonfat milk 1.5 cupsTortilla chips 1.5 bags (7.5 oz bag)
Directions
Brown hamburger and drain.
Crush tortilla chips and mix together milk and soup and add to hamburger and crushed chips. Put in a casserole dish and top with cheese baking for 30 min. at 350.


Number of Servings: 12

Recipe submitted by SparkPeople user LMONSON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 438.4
  • Total Fat: 28.9 g
  • Cholesterol: 74.9 mg
  • Sodium: 503.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.5 g

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