Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
10 oz. chicken Breast, or canned chicken2 x 8oz. blocks fat-free cream cheese1 C ranch dressing (light)3/4 C Frank's Red Hot sauce2 oz. shredded cheese
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 4.3 g
- Cholesterol: 39.3 mg
- Sodium: 1,365.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.5 g
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